MERKEZ EFENDİ 18 SPİCES PASTE WİTH GİNSENG 240 GR

What is Ginseng? ginseng; It is a slow growing, short, fringe rooted plant root and is used as the common name of several subspecies belonging to the genus Ferula. Ginseng plants are named according to the geographical region in which they grow, and each subspecies has different effects depending on the components it contains. There are two main types of ginseng used in the health field. These species are; It is called Korean ginseng (Panax ginseng) grown in Asia and American ginseng (Panax quinquefolius) grown in North America. What are the Benefits of Ginseng for the Body? It has been proven by research that the use of ginseng has some beneficial effects on health. Some of these beneficial effects can be summarized as follows: ANTIOXIDANT EFFECT. One of the most important benefits of the ginseng plant is related to its antioxidant-rich content. The cells in our body metabolize the foodstuffs obtained with food using oxygen in order to survive. Vital physiological events are realized with the energy obtained by this process, but harmful products called reactive oxygen radicals or oxidant substances also occur as a side effect of the process. Reactive oxygen radicals cause damage to the tissues, especially cancer, atherosclerosis, infectious diseases, aging, It is recognized as a critical factor in the development of many diseases, including health problems such as inflammation. In this sense, taking products with antioxidant properties into the body contributes to the protection of the body against various health problems by providing control of oxidants. Ginseng also contains a significant amount of antioxidants. Vitality and Energy It has been observed that Asian ginseng, in particular, provides a feeling of vitality and energy by accelerating the metabolism of the cells in the body, thanks to its ingredients. In this respect, ginseng helps in relieving symptoms such as weakness and exhaustion, which are observed in the course of most health problems. Effects on the Immune System. Studies have shown that cells of the immune system fight infections and cancer cells more effectively after the use of ginseng.